Beef Ravioli

This is one of our most popular snap frozen products.

The pasta shell is made from a combination of wheat flour, semolina, egg pulp and Ingham water, all products from local sources.

The ingredients are local Australian beef, blended with local vegetables, herbs and red wine to ensure the authentic Neapolitan flavour is maintained. Each item in our snap frozen range is presented in 500g and 1kg (transparent) branded packets, designed to allow customers to inspect the contents of each package, before purchasing. As with all our servings, our 500g products serve two people, whereas our 1kg size serves four people. Our snap frozen sauces come in 400g tubs, and our dry fettuccine is similarly presented in 400g (transparent) packs.

Chicken & Cracked Pepper Ravioli

This creation is also extremely popular, and in high demand.

The pasta shell is made from wheat flour, semolina, egg pulp and Ingham water, and includes a proportion of finely cracked pepper.

The filling is made from chicken fillets, a mélange of vegetables, mixed herbs and fresh chicken stock. Chardonnay or White Burgundy is a particularly popular chilled wine accompaniment with this dish.

Spinach & Ricotta Ravioli

The pasta shell is as per our beef ravioli product, wheat flour, semolina, egg pulp, spinach and Ingham water.

The filling consists of ricotta and parmesan cheese, herbs and spinach. It is a particular favourite, based on our production numbers. Goes well with a glass of rosé.

Pumpkin & Ricotta Ravioli

The pasta shell is made from wheat flour, semolina, egg pulp and Ingham water.

The filling comprises ricotta cheese, a soupçon of herbs and local pumpkin being added at a subsequent stage of the process, to achieve the authentic flavour of the dish. Recommended with sauvignon blanc.

Egg Fettuccine

Unlike the balance of our range, as itemised above, this is a dry (non- refrigerated) product, in a 400 g size.

Our range of dry fettuccine comes in four different flavours, which are as under.

  • Egg fettuccine.
  • Cracked pepper fettuccine.
  • Chilli and garlic fettuccine.
  • Tomato fettuccine.

The egg fettuccine is illustrated in the brochure.  These products are highly popular within our customer base, and with our cream sauce, (along with diced bacon and garlic, which are not included in the cream sauce) makes an inexpensive and nutritious hot meal for four people.

Cracked Pepper Fettuccine

Excellent with cream sauce and a small measure of blue vein cheese.

Tomato Fettuccine

Sautée crushed garlic, anchovies, olives, capers and chilli, then add tomato and basil sauce.

Garlic and Chilli Fettuccine

Sautée crushed  garlic and herbs and then add tomato and basil sauce.


This comes in three sizes, 500g, 1.2 kgs and 1.8 kgs.

The pasta sheets are made from the same ingredients as the beef ravioli. The filling includes beef mince, vegetables, cheese, white sauce and herbs. The 500g serve, is suitable for one person, the 1.2kg size is suitable for three to four people, whereas the 1.8 kg size is enough for six people.


Beef ravioli with bolognese sauce

Bolognese Sauce

The bolognaise sauce is made from beef mince, vegetables and herbs.

Tomato & Basil Sauce

The tomato and basil sauce are made from crushed tomato, vegetables and herbs.

Creamy Sauce

The cream sauce has a fresh cream base, and includes vegetables and herbs.

Potato Gnocchi

The main inputs of our potato gnocchi are potatoes and a wheat flour base, and our recipe has gained a wide range of devotees throughout the state.

As for the wine, some customers indicate their preference for a lighter, sancerre type, considered as an appropriate accompaniment to what is a traditional Italian speciality.